Visit Other McNellie’s Locations
309 E 2nd St
Tulsa, OK 74120
(918)-508-7676
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Sun - Thur : 11am - 10pm
Fri - Sat : 11am - 11pm
Fried or pan seared, with chili soy sauce
Happy Hour $4
Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns. (for 2-3 people)
(for 4-5 people) $35
Kosher salt
Happy Hour $3
Sriracha chicken and hoisin pork belly (order of 2)
(order of 3) $8 / ($1 buns • Every Monday 5pm-close)
Avocado-cilantro puree and peanuts
Chili soy sauce
Happy Hour $4
Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper. (order of 2)
Chili soy, wasabi mayo
Happy Hour $4
Hardboiled with creamy wasabi filling
Tossed in a sweet spicy gochujang sauce
Served with an Asian-Cajun remoulade
Spring mix, spinach, carrots, sesame seeds, & candied cashews in a wasabi caesar dressing. * add grilled chicken + 6 * add grilled salmon + 9
Large - $8
Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette * add grilled chicken + 6 * add grilled salmon + 9
Large - $7
Green onions, tofu, shiitake mushrooms
Bowl - $6
Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice
Seaweed topped with sesame seeds in ponzu
Marinated cubed salmon on a bed of cucumber salad topped with black tobiko
(put your poke bowl on a bed of sushi rice +$2)
Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko
(put your poke bowl on a bed of sushi rice +$2)
Marinated squid with sliced cucumbers in ponzu
Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper
Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad
Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko
(put your poke bowl on a bed of sushi rice +$2)
Marinated cucumbers topped with sesame seeds
Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions, and nori
Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori
Extra Pork Belly $4 - Extra Pulled Pork $3 - Soy Egg $1 - Nori $0.50 - Chili Bomb $1 - Sub Chocho Skewer $1 - Add Chocho skewer $4
Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts
Lunch $10
Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime, *sub shrimp +2, * add shrimp +3, * all 3 proteins +4
Lunch $10
Spicy coconut curry with broccoli, carrots, snow peas, onions and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime *add tofu, shrimp, beef, or chicken +3
Lunch $10
Grilled mahi mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad
Lunch $12
Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad
Lunch $12
Broccoli, green onions, fresnos, spicy chili sauce over fried rice
Lunch $10
Broccoli, green onions, fresnos, spicy chili sauce over fried rice
Lunch $10
Tempura battered chicken and green onions. Choice of steamed or fried rice
Lunch $10
Sweet soy reduction, steamed rice, seasonal vegetables
Lunch $16
Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice.
Lunch $11
Market Price
Tempura shrimp, jalapeño and cream cheese with spicy mayo
Happy Hour $4
Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish
Cucumber and sesame seeds
Happy Hour $2
Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds
Happy Hour $4
Avocado and sesame seeds
Crab mix, cucumber, avocado and choice of masago or sesame seeds
Happy Hour $3
Yellowtail and scallions
Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds
Happy Hour $3
Smoked salmon, cream cheese, avocado
Happy Hour $4
Tempura fried shrimp, cucumber, avocado and sesame seeds
Eel, cucumber, eel sauce and sesame seeds
Eel and cucumber, topped with avocado, sesame seeds and eel sauce
Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper
Happy Hour $4
Whole softshell crab, cucumber and avocado
Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper
Cucumber, avocado, asparagus, sprouts, and bell peppers
Every Day 2pm - 5pm
Appetizers + rolls marked with
HH are discounted (dine-in only)
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips
Happy Hour $8
Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce
Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion
Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo
Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli
Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.
Salmon, avocado, mango and jalapeño rolled in masago and topped with tuna tartar, cilantro and spicy mayo
Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions
Tempura shrimp, Hot Mess mix, mango, jalapeño with avocado topper, strawberries, spicy mayo, eel sauce, sesame seeds
Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu
Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo
Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce
Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions
Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions
Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso
Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha
See your favorite Yoko chefs get creative.
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
with CHILI PONZU
with GARLIC YUZU SOY
Garlic infused grape seed oil, yuzu soy and cilantro. with YUZU & CILANTRO
with CHILI PONZU
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 Pieces
5 Pieces $16
3 Pieces
5 Pieces $14
3 Pieces
5 Pieces $13
3 Pieces
5 Pieces $13
3 Pieces
5 Pieces $13
3 Pieces
5 Pieces $13
3 Pieces
5 Pieces $13
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 Pieces - avocado, yuzu soy, shiso
(traditional style $7 Gluten Free)
2 Pieces - yuzu kosho, yuzu soy, scallion
(traditional style $7 Gluten Free)
2 Pieces - fresno, chili ponzu, orange, cilantro
(traditional style $6 Gluten Free)
2 Pieces - sesame seeds, scallion, yuzu soy, garlic
(traditional style $6 Gluten Free)
2 Pieces - yuzu kosho, yuzu soy, sesame oil, shiso
(traditional style $6 Gluten Free)
2 Pieces - garlic gelée, pickled onion, fried onion, scallion
(traditional style $6 Gluten Free)
2 Pieces - yuzu soy, garlic, cilantro
(traditional style $6 Gluten Free)
2 Pieces - tomato, basil, balsamic
(traditional style $6 Gluten Free)
2 Pieces - ponzu, orange, cilantro
(traditional style $4 Gluten Free)
2 Pieces - yuzu, soy, miso butter, shiso
(traditional style $6 Gluten Free)
2 Pieces - ponzu, shiso
(traditional style $6)
2 Pieces - ponzu, shiso
(traditional style $6)
2 Pieces - ponzu, shiso
(traditional style $6)
2 Pieces - sweet eel sauce, sesame seeds, scallion
2 Pieces - sweet evil sauce, fresno, orange, cilantro
2 Pieces
Gluten Free
2 Pieces - strawberry, balsamic, shiso
(traditional style $6 Gluten Free)
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon and white fish
Tuna, yellowtail, salmon, fluke and white fish
Ahi, yellowtail, salmon and fluke
Ahi, yellowtail, salmon, fluke, ebi and fresh eel
Jim Beam Straight Bourbon, Golden 8 Pear Liqueur, orange peel and brown sugar simple syrup with Asian 5-spice bitters
Don Q coconut rum, mango juice, and a grenadine splash
Vodka, soy, wasabi, Sriracha and Zing Zang, served with an Asian-spiced rim, garnished with cucumber, lemon, lime and olives
Vodka, Solerno Orange Liqueur, ginger tonic, lime juice and soda, on the rocks
Fresh mint, lime juice, vodka, ginger simple syrup and ginger beer
Monkey Shoulder Scotch, muddled fresh ginger, fresh lemon juice, ginger simple syrup, topped with Japanese Whiskey. Served up.
Brokers Gin, elderflower liqueur and Cointreau with freshly muddled jalapeño, cucumber and lemon juice
Old Forester Straight Bourbon, fresh lemon juice and simple syrup, topped with a splash of red wine
El Jimador Silver Tequila with elderflower liqueur, fresh squeezed lemon juice. Served up
A huge punch bowl built for 2 or 12. It contains 868 mythical ingredients including rum and fruit juice. It is big, pink, and boozy.
Asian-style sangria with fresh fruit and ginger, served on the rocks, choice of red, white, or sparkling
Sangria carafe that serves 3 to 4
A new creation each month
Hot or Chilled
Large 9.5
Purple Haze
Large 9.5
Glass
Bottle $13
Bottle $24
Bottle $19
Bottle $32
Bottle $36
Bottle $16
Bottle $36
Bottle $50
Bottle $36
Bottle $66
Apple Elderflower, Cucumber Hibiscus, Grapefruit Ginger
Three 2 oz. tasters - Yamadanishiki, Moonstone and Ozeki Nigori
Three 2 oz. tasters - Taruzake, Hakushika Junmai Daiginjo, & Hakushika Kijuro
Ask for Price
Ask for Price
price varies
Bottle 32
Bottle 38
Bottle 44
Bottle 38
Bottle 40
Bottle 40
Bottle 36
Bottle 32
Bottle 40
Bottle 32
Bottle 36
Bottle 40
Bottle 40
Bottle 40
Bottle 36
Bottle 34
Bottle 34
34
36
* please ask to see our reserve list
IMPORTANT: Use the form below to select which desired location you will be dining to.
If you are looking to book a party, lunch meeting, or rehearsal dinner, our private party rooms please click on Plan a Party and fill out that form. Thanks!
