Tempura shrimp, jalapeño and cream cheese with spicy mayo

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish

Cucumber and sesame seeds

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

Avocado and sesame seeds

Crab mix, cucumber, avocado and choice of masago or sesame seeds

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

Smoked salmon, cream cheese, avocado

Tempura fried shrimp, cucumber, avocado and sesame seeds

Eel, cucumber, eel sauce and sesame seeds

Eel and cucumber, topped with avocado, sesame seeds and eel sauce

Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper

Whole softshell crab, cucumber and avocado

Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper

Cucumber, avocado, asparagus, sprouts, and bell peppers

Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce

Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion

Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.

Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha

See your favorite Yoko chefs get creative.

Hot Mess Mix, jalapeño, tempura fried asparagus, topped with ahi, yellowtail, cilantro, & chili ponzu.

Tempura fried crab cake, chipotle cream cheese, jalapeno, asparagus and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce and a fresno cream sauce.

with CHILI PONZU

with YUZU SOY

with GARLIC YUZU SOY

Garlic infused grape seed oil, yuzu soy and cilantro. with YUZU & CILANTRO

with CHILI PONZU

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces

3 Pieces

2 Pieces - avocado, yuzu soy, shiso

2 Pieces - yuzu kosho, yuzu soy, scallion

2 Pieces - fresno, chili ponzu, orange, cilantro

2 Pieces - sesame seeds, scallion, yuzu soy, garlic

2 Pieces - yuzu kosho, yuzu soy, sesame oil, shiso

2 Pieces - garlic gelée, pickled onion, fried onion, scallion

2 Pieces - yuzu soy, garlic, cilantro

2 Pieces - tomato, basil, balsamic

2 Pieces - ponzu, orange, cilantro

2 Pieces - yuzu, soy, miso butter, shiso

2 Pieces - ponzu, shiso

2 Pieces - ponzu, shiso

2 Pieces - ponzu, shiso

2 Pieces - sweet eel sauce, sesame seeds, scallion

2 Pieces - sweet evil sauce, fresno, orange, cilantro

2 Pieces

Gluten Free

2 Pieces - strawberry, balsamic, shiso

Tuna, salmon and white fish

Tuna, yellowtail, salmon, fluke and white fish

Ahi, yellowtail, salmon and fluke

Ahi, yellowtail, salmon, fluke, ebi and fresh eel