Visit Other McNellie’s Locations
309 E 2nd St
Tulsa, OK 74120
(918)-508-7676
Email This Location
Mon - Thu: 11am - 10pm
Fri - Sat: 11am - 12am
Sun: 11am - 10pm
Fried or pan seared, with chili soy sauce
Happy Hour $4
Choice of smoked, roasted sesame, yuzu-shiso, +$1 for substitute veggies
Happy Hour $4
Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns. (for 2-3 people)
(for 4-5 people) $32
Kosher salt
Happy Hour $3
Sriracha chicken and hoisin pork belly (order of 2)
(order of 3) $8 / ($1 buns • Every Monday 5pm-close)
Avocado-cilantro puree and peanuts
Chili soy sauce
Happy Hour $4
Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper. (order of 2)
With miso honey butter
Hardboiled with creamy wasabi filling
Tossed in a sweet spicy gochujang sauce
Spring mix, spinach, carrots, sesame seeds, & candied cashews in a wasabi caesar dressing. * add grilled chicken + 5 * add grilled salmon + 8
Large - $8
Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette * add grilled chicken + 5 * add grilled salmon + 8
Large - $7
Green onions, tofu, shiitake mushrooms
Bowl - $6
Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice (enough to share for the whole table)
Seaweed topped with sesame seeds in ponzu
Marinated cubed salmon on a bed of cucumber salad topped with black tobiko
Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko
Marinated squid with sliced cucumbers in ponzu
Tuna, salmon, and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper
Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad
Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko
Marinated cucumbers topped with sesame seeds
Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions, and nori
Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori
Extra Pork $3 - Pork Jowl $4 - Soy Egg $1 - Nori $0.50 - Chili Bomb $0.50 - Sub Chocho Skewer $1
Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts
Lunch $9
Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime, *sub shrimp +1, * add shrimp +2, * all 3 proteins +3
Lunch $9
Spicy coconut curry with broccoli, carrots, snow peas, onions and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime *add tofu, shrimp, beef, or chicken +3
Lunch $8
Grilled mahi mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad
Lunch $10
Broccoli, green onions, fresnos, spicy chili sauce over fried rice, *sub beef + 1
Lunch $9
Tempura battered chicken and green onions. Choice of steamed or fried rice
Lunch $9
Sweet soy reduction, steamed rice, seasonal vegetables
Lunch $14
Ground pork or shrimp, eggplant, bell peppers, green onion, Thai basil, fish sauce, and rice noodles
Lunch $10
Market Price
Tempura shrimp, jalapeño and cream cheese with spicy mayo
Happy Hour $4
Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish
Cucumber and sesame seeds
Happy Hour $2
Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds
Happy Hour $4
Avocado and sesame seeds
Crab mix, cucumber, avocado and choice of masago or sesame seeds
Happy Hour $3
Yellowtail and scallions
Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds
Happy Hour $3
Smoked salmon, cream cheese, avocado
Happy Hour $4
Tempura fried shrimp, cucumber, avocado and sesame seeds
Eel, cucumber, eel sauce and sesame seeds
Eel and cucumber, topped with avocado, sesame seeds and eel sauce
Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper
Happy Hour $4
Whole softshell crab, cucumber and avocado
Cucumber, avocado, asparagus, sprouts, and bell peppers
Every Day 2pm - 5pm
Appetizers + rolls marked with
HH are discounted (dine-in only)
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips
Happy Hour $8
Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce
Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion
Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo
Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli
Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.
Salmon, avocado, mango and jalapeño rolled in masago and topped with tuna tartar, cilantro and spicy mayo
Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions
Tempura shrimp, Hot Mess mix, mango, jalapeño with avocado topper, strawberries, spicy mayo, eel sauce, sesame seeds
Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu
Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper
Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo
Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce
Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions
Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions
Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso
Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha
See your favorite Yoko chefs get creative.
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
with CHILI PONZU
with GARLIC YUZU SOY
Garlic infused grape seed oil, yuzu soy and cilantro. with YUZU & CILANTRO
with CHILI PONZU
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
3 Pieces
5 Pieces $15
3 Pieces
5 Pieces $13
3 Pieces
5 Pieces $13
3 Pieces
5 Pieces $12
3 Pieces
5 Pieces $12
3 Pieces
5 Pieces $12
3 Pieces
5 Pieces $12
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
2 Pieces
2 Pieces
2 Pieces
Gluten Free
2 Pieces
Gluten Free
2 Pieces
2 Pieces
Gluten Free
2 Pieces
Gluten Free
* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tuna, salmon and white fish
Tuna, yellowtail, salmon, fluke and white fish
Ahi, yellowtail, salmon and fluke
Ahi, yellowtail, salmon, fluke, ebi and fresh eel
Gin, creme de violet, fresh lemon juice with Lillet Blanc
Malibu coconut rum, mango juice, and a grenadine splash
Vodka, soy, wasabi, Sriracha and Zing Zang, served with an Asian-spiced rim, garnished with cucumber, lemon, lime and olives
Vodka, Solerno Orange Liqueur, ginger tonic, lime juice and soda
Fresh mint, lime juice, vodka, ginger simple syrup and ginger beer
Ozeki nigori saké, Espirit de June, lime juice, agave, with fresh muddled mint. Served up.
Scotch Monkey Shoulder, muddled fresh ginger, fresh lemon juice, ginger simple syrup, topped with Hibiki Harmony Japanese Whiskey. Served up.
Gin, St. Germain and Cointreau with freshly muddled jalapeño, cucumber and lemon juice
Tin Cup Bourbon, fresh lemon juice and simple syrup, topped with a splash of red wine
Casa Noble silver Tequila with St. Germain, fresh squeezed lemon juice. Served up.
A huge punch bowl built for 2 or 12. It contains 868 mythical ingredients including rum and fruit juice. It is big, pink, and boozy.
Asian-style sangria with fresh fruit and ginger, served on the rocks, choice of red, white, or sparkling
Sangria carafe that serves 3 to 4
A new creation each month
Hot or Chilled
Large $8.50
Purple Haze
Large $9
Glass
Bottle $13
Glass
Bottle $42
Bottle $24
Bottle $19
Bottle $36
Bottle $16
Bottle $36
Bottle $50
Bottle $36
Bottle $58
Bottle $66
Apple Elderflower, Cucumber Hibiscus, Grapefruit Ginger
Three 2 oz. tasters - Yamadanishiki, Moonstone and Ozeki Nigori
Three 2 oz. tasters - Taruzake, Hakushika Junmai Daiginjo, & Snow Beauty
Ask for Price
Ask for Price
Price Varies
Price Varies
Bottle $28
Bottle $38
Bottle $36
Bottle $40
Bottle $36
Bottle $36
Bottle $40
Bottle $28
Bottle $40
Bottle $32
Bottle $32
Bottle $32
Bottle $44
Bottle $36
Bottle $32
Bottle $34
Bottle $38
* please ask to see our reserve list
IMPORTANT: Use the form below to select which desired location you will be dining to.
If you are looking to book a party, lunch meeting, or rehearsal dinner, our private party rooms please click on Plan a Party and fill out that form. Thanks!
