From sushi to Asian fusion dishes and a vibrant entree menu Yoko offers something for everyone.
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South Tulsa

Oklahoma
Contact

9146 S Yale, Suite 100
Tulsa, OK 74137
(918)-619-6271
Email This Location

Hours

Sun - Thurs: 11am - 9pm
Fri - Sat: 11am - 10pm

  • Food
  • Sushi
  • Drinks
Food *PLEASE NOTE: ONLINE PRICING SUBJECT TO CHANGE

Appetizers

PORK & CHARRED SCALLION GYOZA

Fried or pan seared, with chili soy sauce

PUPU PLATTER

Gyoza, edamame, tempura sweet potatoes, spring rolls, and choice of chicken or pork steamed buns. (for 2-3 people)

EDAMAME

Kosher salt

STEAMED BUNS

Sriracha chicken and hoisin pork belly (order of 2)

CHO CHO TENDERLOIN SKEWERS

Avocado-cilantro puree and peanuts

ROASTED PORK CRISPY SPRING ROLLS

Chili soy sauce

BLACKENED TUNA POKE TACOS

Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper. (order of 2)

HOUSE CUT SWEET POTATO FRIES

Chili soy, wasabi mayo

TEMPURA FRIED CAULIFLOWER

Tossed in a sweet spicy gochujang sauce

FRIED CALAMARI

Served with an Asian-Cajun remoulade

SOUP & SALAD

MIXED GREEN SALAD

Spring mix, spinach, carrots, sesame seeds, & candied cashews in a wasabi caesar dressing.

YOKOZUNA HOUSE SALAD

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette

Miso

Green onions, tofu, shiitake mushrooms

MISO SESAME CHICKEN SALAD

Sliced chicken, shaved red and napa cabbage, green and red onions, cashews, with red curry puffed rice

SUSHI SALAD

SEAWEED SALAD

Seaweed topped with sesame seeds in ponzu

*SALMON POKE

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko

(put your poke bowl on a bed of sushi rice +$2)

*YELLOWTAIL POKE

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko

(put your poke bowl on a bed of sushi rice +$2)

IKA SALAD

Marinated squid with sliced cucumbers in ponzu

*MEESH MASH

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad

*TUNA POKE

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko

(put your poke bowl on a bed of sushi rice +$2)

CUCUMBER SALAD

Marinated cucumbers topped with sesame seeds

RAMEN BOWLS

PORK BELLY RAMEN

Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions, and nori

CHICKEN RAMEN

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori

Ramen Bowl Add Ons

Extra Pork Belly - Extra Pulled Pork - Soy Egg - Nori - Chili Bomb - Sub Chocho Skewer - Add Chocho skewer

RICE • NOODLES • ENTREÉS

SUMO FRIED RICE

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts

THAI STREET NOODLES (vegan)

Rice noodles, fried tofu, ginger, garlic, snow peas, carrots, shiitakes, green onions, fresh basil tossed in a coconut-peanut sauce.

THAI GRILLED FISH TACOS

Grilled salmon, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or side house salad

PORK BELLY TACOS

Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or side house salad

GENERAL TSO’S CHICKEN

Broccoli, green onions, fresnos, spicy chili sauce over fried rice

GENERAL TSO’S BEEF

Broccoli, green onions, fresnos, spicy chili sauce over fried rice

SWEET AND SOUR CHICKEN

Tempura battered chicken and green onions. Choice of steamed or fried rice

GRILLED SALMON

Sweet soy reduction, steamed rice, seasonal vegetables

MONGOLIAN BEEF

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice.

Sushi *PLEASE NOTE: ONLINE PRICING SUBJECT TO CHANGE

CLASSIC ROLLS

GOLDEN DRILLER ROLL

Tempura shrimp, jalapeño and cream cheese with spicy mayo

*RAINBOW ROLL

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish

CUCUMBER ROLL

Cucumber and sesame seeds

ROUTE 66 ROLL

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds

AVOCADO ROLL

Avocado and sesame seeds

CALIFORNIA ROLL

Crab mix, cucumber, avocado and choice of masago or sesame seeds

*YELLOWTAIL ROLL

Yellowtail and scallions

NEW YORK ROLL

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds

*PHILADELPHIA ROLL

Smoked salmon, cream cheese, avocado

TEMPURA SHRIMP ROLL

Tempura fried shrimp, cucumber, avocado and sesame seeds

EEL ROLL

Eel, cucumber, eel sauce and sesame seeds

CATERPILLAR

Eel and cucumber, topped with avocado, sesame seeds and eel sauce

*CLASSIC SPICY ROLLS

Choice of tuna, yellowtail, salmon, or scallop with cucumber, scallions, spicy mayo and shichimi pepper

SPIDER ROLL

Whole softshell crab, cucumber and avocado

SHIITAKE MUSHROOM ROLL

Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper

VEGGIE ROLL

Cucumber, avocado, asparagus, sprouts, and bell peppers

Sushi Happy Hour

Every Day 2pm - 5pm
Appetizers + rolls marked with
HH are discounted (dine-in only)

* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yokozuna Signature Rolls

*HOT MESS

Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with Hot Mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with fried wonton chips

*GEISHA’S DEMISE

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce

*SHISO FINE

Escolar, tuna, salmon & shiso leaf rolled in masago and topped with green onion

*SENSHI ROLL

Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo

*DILLY ROLL

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli

NUTTY THAI PROFESSOR

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce and cilantro.

*SAMURAI ROLL

Hot Mess Mix, jalapeño, tempura fried asparagus, topped with ahi, yellowtail, cilantro, & chili ponzu.

FLAMING VOLCANO

Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions

TAIGA ROLL

Tempura fried crab cake, chipotle cream cheese, jalapeno, asparagus and avocado. Rolled in shichimi pepper and topped with blackened salmon, eel sauce and a fresno cream sauce.

*THE FRESH PRINCE

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu

*PUB ROLL

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo

RISING SUN ROLL

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce

*THE FLAMING LIPS

Yellowtail, jalapeño, avocado, red bell pepper topped with snow crab, tempura crunchies, sweet evil and spicy mayo, and scallions

*THE 405 --> 918 ROLL

Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions

STEALTH ROLL

Mango, tempura sweet potato, cucumber, roasted red bell pepper and cilantro. Topped with avocado, avocado cilantro puree and shiso

*ROLL AND GIFT

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha

*CHEF’S CHOICE

See your favorite Yoko chefs get creative.

* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HOUSE CARPACCIO

*YELLOWTAIL CARPACCIO

with CHILI PONZU

*SALMON CARPACCIO

with GARLIC YUZU SOY

*STRIPED BASS CARPACCIO

with YUZU SOY

*OCTOPUS CARPACCIO

Garlic infused grape seed oil, yuzu soy and cilantro. with YUZU & CILANTRO

*BLACKENED AHI CARPACCIO

with CHILI PONZU

*CHEF’S CHOICE SASHIMI

* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SASHIMI

*Ahi

3 Pieces

*Yellowtail

3 Pieces

*Salmon

3 Pieces

* Striped Bass

3 Pieces

*Albacore

3 Pieces

*Escolar

3 Pieces

*Octopus

3 Pieces

* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HOUSE DRESSED NIGIRI

*Ahi

2 Pieces - avocado, yuzu soy, shiso

(traditional style $8 Gluten Free)

*Blackened Tuna

2 Pieces - yuzu kosho, yuzu soy, scallion

*Yellowtail

2 Pieces - fresno, chili ponzu, orange, cilantro

*Salmon

2 Pieces - sesame seeds, scallion, yuzu soy, garlic

(traditional style $6 Gluten Free)

* Striped Bass

2 Pieces - yuzu kosho, yuzu soy, sesame oil, shiso

*Albacore

2 Pieces - garlic gelée, pickled onion, fried onion, scallion

(traditional style $6 Gluten Free)

Octopus

2 Pieces - yuzu soy, garlic, cilantro

*Escolar

2 Pieces - tomato, basil, balsamic

Ebi

2 Pieces - ponzu, orange, cilantro

Snow Crab

2 Pieces - yuzu, soy, miso butter, shiso

*Salmon Roe

2 Pieces - ponzu, shiso

*Masago

2 Pieces - ponzu, shiso

*Tobiko

2 Pieces - ponzu, shiso

Fresh Eel

2 Pieces - sweet eel sauce, sesame seeds, scallion

Spicy Eel

2 Pieces - sweet evil sauce, fresno, orange, cilantro

*Scallop

2 Pieces - strawberry, balsamic, shiso

(traditional style $7 Gluten Free)

* CAUTION: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SASHIMI COMBOS

*6 Pieces

Tuna, salmon and white fish

*10 Pieces

Tuna, yellowtail, salmon, fluke and white fish

NIGIRI COMBOS

*4 Pieces

Ahi, yellowtail, salmon and fluke

*6 Pieces

Ahi, yellowtail, salmon, fluke, ebi and fresh eel

Drinks MUST BE 21+ WITH VALID PHOTO I.D.

Cocktails

THE YO FASHIONED

Old Forester Bourbon, Golden 8 Pear Liqueur, orange peel and brown sugar simple syrup with Asian 5 spice bitters.

HELLO SUMO, HELLO KITTY

Don Q coconut rum, mango juice, and a grenadine splash

KARAI BLOODY MARY

Vodka, soy, wasabi, Sriracha and Zing Zang, served with an Asian-spiced rim, garnished with cucumber, lemon, lime and olives

NOW & ZEN

Vodka, Solerno Orange Liqueur, ginger tonic, lime juice and soda, on the rocks

TOKYO TIGER

Fresh mint, lime juice, vodka, ginger simple syrup and ginger beer

THE PEN IS MIGHTIER

Monkey Shoulder Scotch, muddled fresh ginger, fresh lemon juice, ginger simple syrup, topped with Japanese Whiskey. Served up.

FLYING LOTUS

Brokers Gin, elderflower liqueur and Cointreau with freshly muddled jalapeño, cucumber and lemon juice

FRISKY SOUR

Old Forrester Bourbon, passionfruit liqueur, lemon juice, simple syrup, and orange bitters, on the rocks.

WHITE SAMURAI

El Jimador Silver Tequila with elderflower liqueur, fresh squeezed lemon juice. Served up

YOMIURI GIANT

A huge punch bowl built for 2 or 12. It contains 868 mythical ingredients including rum and fruit juice. It is big, pink, and boozy.

CATALINA WINE MIXER

Asian-style sangria with fresh fruit and ginger, served on the rocks, choice of red, white, or sparkling

CATALINA CARAFE

Sangria carafe that serves 3 to 4

BARTENDER’S SPECIAL

A new creation each month

SAKÉ

OZEKI HOUSE SAKÉ

Hot or Chilled

OZEKI HOUSE SAKÉ

Purple Haze

Saké Bomb - w/ Sapporo

Saké Blaster - w/ Red Bull

Cider Saké Bomb

Ozeki Nigori (375ml)

Hakushika Junmai Daiginjo (300ml)

Hakushika Yamadanishiki (300ml)

Hana Fuji Apple (750ml)

Moonstone Asian Pear (750ml)

Taruzake (300ml)

Hakushika Kijuro (720ml)

Hakushika Kuromatsu (720ml)

Hakushika Genshu Yamadanishiki (720ml)

Bottle $66

Zipang Sparkling (250ml)

Hana Fuga Sparkling Peach (250ml)

Hakutsuru, Sayuri Nigori (720ml)

Joto, Junmai Ginjo “The Pink One” (720ml)

Joto, Junmai Nigori “The Blue One” (720ml)

Kuroushi Junmai (300ml)

RISHIKI FLIGHT

Three 2 oz. tasters - Yamadanishiki, Moonstone and Ozeki Nigori

MAKUUCHI FLIGHT

Three 2 oz. tasters - Taruzake, Hakushika Junmai Daiginjo, & Hakushika Kijuro

DRAUGHT Beer

Sapporo

Jimo's Ginger Pale Ale

Roughtail Everything Rhymes with Orange

Stonecloud Neon Sunshine

Draft Feature

Ask for Price

Draft Cider Feature

Ask for Price

Small Bottle Beer

Asahi Dry

Sapporo Light

Tiger

Anthem Uroboros

Bishop Cider Dark Cide

Marshall McNellie’s Pub Ale

Mama Bear Passionfruit Turmeric Hard Kombucha

Prairie Standard

Prairie Vape Tricks

Scarlet Letter Pear-Kiwi-Bergamot Seltzer

Tsing Tao

Large Bottle Beer

Orion (22oz)

Sapporo (22oz)

Sapporo Black (22oz)

Sapporo Reserve (22oz)

White Wine

Outer Sounds Sauvignon Blanc, Marlborough, NZ

Ca’ Del Sarto Pinot Grigio, Friuli, Italy

Voix de la Vigne Pinot Gris, Willamette Valley, OR

Jazz Odyssey Riesling, Willamette Valley, OR

Pacificana Chardonnay, CA

Treana Chardonnay, Central Coast CA

House of Brown Chardonnay, CA

Amity White Pinot Noir, OR

Elouan Rosé, OR

La Bella Prosecco DOC, IT

Red Wine

Drumheller Merlot, Columbia Valley, WA

Throwback Pinot Noir, OR

Folly of The Beast Pinot Noir, Central Coast, CA

Montinore Pinot Noir, Willamette Valley, OR

La Varenne Cabernet Franc, Loire, FR

Del Mono Tinto Malbec, Mendoza, ARG

Komodo Dragon Merlot-Cab-Syrah, Columbia Valley, WA

Grounded Cabernet Sauvignon, CA

Quilt Cabernet Sauvignon, Napa CA

* please ask to see our reserve list

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Reservations

IMPORTANT: Use the form below to select which desired location you will be dining to.

If you are looking to book a party, lunch meeting, or rehearsal dinner, our private party rooms please click on Plan a Party and fill out that form. Thanks!